Fukuichi's Original and Eclectic

Cucumber and Eel, served with a jelly dressing of tosazu (bonito flake-infused soy sauce vinegar)

Home-made karasumi (dried mullet roe), plus more

Assortment of Colorful and Skillfully Prepared Fare

Bounties from the sea and mountains: Colza Dumplings and others

Uplifting Spring Soup

Clear soup with Spanish mackerel, kogomi (fiddlehead ferns) and other ingredients

Fukuichi Head Chef's Top Selection: Blessings from the Sea

Assortment of seasonal fish sashimi

Warm Dish

Bamboo Shoot Dumplings

Fukuichi President's Favorite: Riches of the Mountain

Special mushroom hot pot with cauliflower mushrooms and more, served with yuzu-kosho (a condiment paste made from Japanese citron zest and chili peppers) This hot pot is prepared with about 10 varieties of mushrooms and a plant-based soup stock. It has a mild taste, pleasing to the soul.

Local Bounty

Lava plate-grilled Joshu Beef and Spring Vegetables Additional seasonings: wasabi and rock salt

Joshu Local Cuisine

Okkirikomi udon noodles Depending on the season, Fukuichi's special cold okkirikomi udon noodles may be served.

Rice Dish

Rice cooked with spring mountain vegetables, topped with grilled and skewed sea bream

Dessert

Assortment of seasonal fruits

Fukuichi's homemade soy milk pudding

This is a sample menu, and the contents are subject to change
depending on the season and buying situation.

Mild and Flavorful Appetizer

Tofu with butterbur sprouts-mixed miso

Assortment of Colorful and Skillfully Prepared Fare

Bounties from the sea and mountains: Colza Dumplings and others

Delicacies of the Season

Baby conger eels and spring vegetables dressed with vinegared miso

Uplifting Spring Soup

Served with Spanish mackerel, kogomi (fiddlehead ferns) and other ingredients

Fukuichi Head Chef's Top Selection: Blessings from the Sea

Assortment of seasonal fish sashimi

Warm Dish

Bamboo Shoot Dumplings

Local Bounty

Joshu beef sukiyaki hot pot

Joshu Local Cuisine

Okkirikomi udon noodles Depending on the season, Fukuichi's special cold okkirikomi udon noodles may be served.

Rice Dish

Rice cooked with spring mountain vegetables, topped with grilled and skewed sea bream

Dessert

Fukuichi's homemade soy milk pudding

This is a sample menu, and the contents are subject to change
depending on the season and buying situation.